Carbohydrate Counts

Pleasant Valley Junior High, Lunch Menus, August 21 - August 25

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Wednesday Aug 23 Serving Size Fiber Carbohydrates

Cheese Filled Breadsticks

3 each

6 grams

45 grams

Chicken Caesar Wrap

1 wrap

4 grams

27 grams

Breaded Pork Patty on a Bun

1 sandwich

6 grams

48 grams

Green Beans

3 oz

2 grams

5 grams

Cantaloupe

6.2 oz

2 grams

14 grams

Honeydew

6.2 oz

1 gram

16 grams

Romaine Lettuce

3.53 oz

1 gram

3 grams

Cucumbers

0.5 cups

0 grams

0 grams

Thursday Aug 24 Serving Size Fiber Carbohydrates

Mandarin Orange Chicken

2.8 oz

0 grams

9 grams

Brown Rice

1 cups

1 gram

35 grams

Macaroni & Cheese

1 cups

No data available

43 grams

Chocolate Chip Cookie

1 oz

2 grams

28 grams

Stir Fry Vegetables

3 oz

2 grams

5 grams

Mini Turkey Corn Dogs

6 ea

2 grams

35 grams

Broccoli

3 oz

0 grams

4 grams

Cherry Tomatoes

2 oz

No data available

2 grams

Pineapple & Mandarin Oranges

0.5 cups

1 gram

29 grams

Red Grapes

1 bunch

2 grams

24 grams

Friday Aug 25 Serving Size Fiber Carbohydrates

French Bread Cheese Pizza

1 ea

2 grams

29 grams

Pepperoni French Bread Pizza

1 ea

3 grams

33 grams

Chicken Fajitas

1 wrap

3 grams

21 grams

Flame Roasted Peppers & Onions

3 oz

3 grams

8 grams

BBQ Pork Rib on a Bun

1 sandwich

4 grams

39 grams

Vegetable Choice

1 serving

No data available

No data available

Fruit Choice

1 serving

No data available

No data available

Milk Choices Serving Size Fiber Carbohydrates

Skim Milk

1 carton

0 grams

11 grams

1% Milk

1 carton

0 grams

11 grams

Chocolate Milk

1 carton

0 grams

24 grams