Carbohydrate Counts

Pleasant Valley High, Lunch Menus, May 22 - May 26

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday May 22 Serving Size Fiber Carbohydrates

Chicken Tenders

3 ea

3 grams

16 grams

Vegetable Choice

1 serving

No data available

No data available

Fruit Choice

1 serving

No data available

No data available

Chicken Caesar Salad

1 serving

No data available

No data available

Tuesday May 23 Serving Size Fiber Carbohydrates

Nacho Cheese Doritos

1 bag

2 grams

20 grams

Taco Meat

2 oz

1 gram

2 grams

Shredded Cheddar Cheese

1 oz

0 grams

0 grams

Salsa

1 ea

0 grams

2 grams

Shredded Lettuce

2 oz

1 gram

2 grams

Rotini Pasta

5 oz

7 grams

44 grams

Marinara Sauce

0.5 cups

0 grams

14 grams

Vegetable Choice

1 serving

No data available

No data available

Fruit Choice

1 serving

No data available

No data available

Wednesday May 24 Serving Size Fiber Carbohydrates

Cheese Filled Breadsticks

3 each

6 grams

48 grams

Marinara Sauce

2 oz

1 gram

7 grams

Hot Dog on a Bun

1 each

3 grams

32 grams

Breaded Chicken on a Bun

1 each

6 grams

47 grams

Vegetable Choice

1 serving

No data available

No data available

Fruit Choice

1 serving

No data available

No data available

Thursday May 25 Serving Size Fiber Carbohydrates

Vegetable Choice

1 serving

No data available

No data available

Fruit Choice

1 serving

No data available

No data available

Friday May 26 Serving Size Fiber Carbohydrates

Vegetable Choice

1 serving

No data available

No data available

Fruit Choice

1 serving

No data available

No data available

Milk Choices Serving Size Fiber Carbohydrates

Skim Milk

1 carton

0 grams

11 grams

1% Milk

1 carton

0 grams

11 grams

Chocolate Milk

1 carton

0 grams

24 grams